Seafood sourcing requires precise product descriptions. Buyers may compare species, scientific name, cut, size count, glazing, freezing method, origin, certifications, carton format, shelf life and container volume.
Buyer RFQ details
- Species, form, size and processing method.
- Packaging, glazing, temperature and shelf-life requirements.
- Destination, volume, inspection and import documentation.
Supplier response details
- Origin, plant information and certifications.
- Available sizes, packing and production capacity.
- Cold-chain, loading schedule and Incoterms.
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